THE WINES
42% Nielluccio, 33% Syrah, 20% Grenache, 5% Sciaccarellu. Screwcap.
Exactly what we’ve come to expect from this wine, zesty and fine, the 2024 release showing a more low toned, mineral focused personality. Yellow and pink grapefruit, persimmon and yellow fruits lead here, with a rocky, saline mineral core giving intensity and drive, finishing with a sorbet-esque cleansing quality. Easily sessionable with a modest alcohol of 11.5%, a gorgeous option for seafood and grilled vegetables, worthy of augmentation or focus on any rosé list.
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information
ABOUT THE PRODUCER
The Fazi vineyard is situated on the sandy east coast of Corsica and is planted to the indigenous variety of Sciaccarellu as well as Merlot, Grenache and Cinsault. Established by Vincent Fazi in the 1970s, this vineyard produces only rosé wines.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
