Need some advice? Give us a call +61 413 969 825

Facebook-f Instagram X-twitter

Torre Zambra Riserva Colle Maggio Montepulciano d’Abruzzo 2021

THE WINES

Single site Montepulciano, fermented in stainless, then aged six months in concrete and 12 months in oak, 40% new, French and Slavonian, large and small format.

A wine of decadence, a hedonist’s style.  Old Gold Rum ‘n Raisin chocolate is this cuvée’s signature, around Port Royal tobacco, coffee, mocha, black plums, blackberries, with green herbs popping on the finish.  Richness is balanced by a solid core of tannins and the right level of acidity, it’s a wine of length and immensity, in the vein of a grand Rioja or well assembled Barossa Shiraz.

← BACK TO THE WINES

$75.00 incl. GST

  • In Stock
Torre Zambra Riserva Colle Maggio Montepulciano d’Abruzzo 2021
Free Standard
free standard shipping

on any dozen* or non dozens over $350

Get 10% Badge
get 10% off

Any 12 bottles bought together

Local Stock
local stockists available

Browse our stockists to find one near you

Torre Zambra Riserva Colle Maggio Montepulciano d’Abruzzo 2021

ABOUT THE PRODUCER

Torre Zambra

Abruzzo, Italy

Blessed with sea and mountain climatic influences, Torre Zambra enjoys a beautiful setting in the picturesque hills of Villamagna.  Winemaking is serious and methodical utilising native yeasts, a combination of concrete tank and tonneau ageing, and dedicated sustainable farming.  Stunning fresh wines and gorgeous slurpable yet contemplative reds, a producer of amazing consistent quality.

Domaine Felix

ABOUT THE PRODUCER

  • Burgundy

Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate

Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.

Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.

Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.