100% Pecorino from a single site, raised entirely in stainless steel. Whites tend to sit in either the textural or aromatic category, here’s one with a foot on each side.
“Passionfruit icing, pineapple buns, lemon thyme, rosemary, parmesan, popcorn and school glue. This is a wild ride, it’s kind of lactic, sage in sizzled butter, has a distinct tinned pineapple thing, but also, bright acid cut and pink grapefruit, something of a chalky texture, with a tasty cheese and pineapple aftertaste and a cinch of bitterness. My word. I kind of hate it, but also, I like it quite a lot; it’s sort of weirdly engaging. It does have length. And charisma. It’s an experience. A durian wine.” 92 points, Gary Walsh, Winefront
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