THE WINES
56% Grenache, 40% Shiraz and 4% Mataro. 10% whole bunches, and just over a third of the juice aged in tank versus seasoned oak to keep freshness.
The all-round crowd pleaser of the Schwarz stable, 2023 is an immediately appealing, comely release. Forward aromas of sarsaparilla, raspberries, fresh soil, and a dark caramel/toffee note. Medium bodied in the mouth, abundant flavours of raspberry, blackberry, and black cherry flavours which pull between sweet, sour and savoury fruit impressions, indeed it’s this balance which defines this cuvée. Rosemary, thyme and garden herbs appear at the edges to give further complexity, rounded out by bright, washy tannins. There won’t be many red wine drinkers who don’t find something to love here; this has to be one of the most straight up guzzlable releases of this wine in recent memory.
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information ABOUT THE PRODUCER
Find great fruit. Handle minimally to allow full expression of vintage and place. A deceptively simple philosophy to raising some phenomenal wines.
Schwarz Wine Co has for some time been at the forefront of contemporary Barossa winemaking, crafting site and vintage transparent wines of perfume, structure, and finely etched detail. The family vineyards provide the backbone of the label, though Jason Schwarz’s relationships with talented growers are paramount to an enviable cache of old vine fruit sources. Touch the fruit lightly, don’t pick too late, keep oak use in check – the house style here is pure and vibrant.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
