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Schwarz Rosé 2024

THE WINES

As always, evocative of the pinks of Southern France.  Talc and pumice-stone minerals lead the nose, alongside red apple and plum skins and cranberry.  In the mouth, those savoury mineral elements speak louder than fruit; not a bad thing in the broad church of dry rosé styles.  Behind the stony minerality is watermelon, ultra savoury cranberry and blood orange, and a pithy edge to the minerality which will see this absolutely sing alongside food (charcuterie/seafood/barbecues/just about anything).  Thoughtful and well composed.

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Schwarz Rosé 2024
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Schwarz Rosé 2024

ABOUT THE PRODUCER

Schwarz Wine Co.

Barossa Valley, Sa

Fine Tuned, Minimally Handled Wines From Enviable Old Vine Sources

Find great fruit. Handle minimally to allow full expression of vintage and place. A deceptively simple philosophy to raising some phenomenal wines.

Schwarz Wine Co has for some time been at the forefront of contemporary Barossa winemaking, crafting site and vintage transparent wines of perfume, structure, and finely etched detail. The family vineyards provide the backbone of the label, though Jason Schwarz’s relationships with talented growers are paramount to an enviable cache of old vine fruit sources. Touch the fruit lightly, don’t pick too late, keep oak use in check – the house style here is pure and vibrant.

Domaine Felix

ABOUT THE PRODUCER

Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate

Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.

Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.

Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.