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Schwarz Chenin Blanc 2025

THE WINES

Two parcels vinified separately, one macerated five hours and the second given four days on skins to enhance flavour and structure, both fermented and raised in seasoned French hogsheads.

A mealy nose, cheesy and grapefruity, a bit more aromatic intensity this release.  More texture and palate concentration here also than previous vintages, nodding to the Old World; wax and lanolin over yellow apples and grapefruits and an edge of biscuity oak.  An interesting style and true to the grape, will likely reward a medium term spell in the cellar.

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$27.00 incl. GST

Schwarz Chenin Blanc 2024
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Schwarz Chenin Blanc 2024

ABOUT THE PRODUCER

Schwarz Wine Co.

Barossa Valley, Sa

Fine Tuned, Minimally Handled Wines From Enviable Old Vine Sources

Find great fruit. Handle minimally to allow full expression of vintage and place. A deceptively simple philosophy to raising some phenomenal wines.

Schwarz Wine Co has for some time been at the forefront of contemporary Barossa winemaking, crafting site and vintage transparent wines of perfume, structure, and finely etched detail. The family vineyards provide the backbone of the label, though Jason Schwarz’s relationships with talented growers are paramount to an enviable cache of old vine fruit sources. Touch the fruit lightly, don’t pick too late, keep oak use in check – the house style here is pure and vibrant.

Domaine Felix

ABOUT THE PRODUCER

Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate

Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.

Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.

Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.