THE WINES
Grown on the undulating slopes around Moonambel in the Pyrenees, the Sangiovese fruit undergoes simple open top fermentation with light tannin extraction to maximise vibrant fruit characters. Matured in old French oak hogsheads for 6 months, the 2021 Sangiovese displays fresh and spicy black cherry fruit and savoury dark chocolate for which the variety is famous. Great drinking now & over the next 5 years.
on any dozen* or non dozens over $350
Any 12 bottles bought together
Browse our stockists to find one near you
Additional Information
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
