THE WINES
Pure Provence in style, this is a great all-occasions wine, and a first rate introduction to French rosé. Made and priced to over-deliver, the 12th consecutive vintage we’ve imported.
“I’m writing this in June, and while you can drink rosato any time of the year, I think this will be better sometime around November/December as it settles into bottle. Importer: Felixir
“There’s some banana lolly smells which should settle with a little more time in bottle, pear, white peach and strawberry. It has some juiciness, a smattering of dried herb and pink grapefruit, a light chalky texture, balanced acidity with a finish of solid length. Nice wine. Easy to get into.” 90 points, Gary Walsh, Winefront
Out of stock
Out of stock
on any dozen* or non dozens over $350
Any 12 bottles bought together
Browse our stockists to find one near you
Additional Information ABOUT THE PRODUCER
Well Priced Wines Of Genuine Character – One Winemaker’S Mission
Hugh and Jane Faulkner fell in love with a vineyard, situated on the foothills of the Masif des Maures, in the centre of the Var, and settled at the property in 1989. Their eldest son Julian would eventually take over the running of the vineyard in 2000. A shrewd wine businessman and talented vigneron, Julian established the Jules label with the mission to craft delicious, accessible, and great value wines with single estate personality. Read more on the Jules manifesto here.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
