THE WINES
Chardonnay, Pinot Gris, Muscat Ottonel and Wurzer, grown in the Pohorje Foothills, Lower Stryia. Vines are at 300 – 400m altitude with the climate continental. Varieties are hand picked and processed separately, fermented spontaneously in seasoned French oak, and aged on gross lees in barrels for 12 months. 11.5% alcohol.
Golden in colour, mixing rich fruit with reductive notes of flint and struck match. It’s an attractive fruit spectrum of pineapple, oranges, citrus zest and apricots, progressing to stone fruits, with a mineral water-esque backbone. Starts texturally light and builds weight to the finish.
on any dozen* or non dozens over $350
Any 12 bottles bought together
Browse our stockists to find one near you
Additional Information
ABOUT THE PRODUCER
Founded in 2010, Heaps Good Wine Company is a small family owned winery situated in Ritoznoj in the foothills of the Pohorje range in Stajerska Slovenija. Expat kiwi Nick Gee draws on years of experience working all over the world in order to craft his unique wines. Working with both international and local varieties, the key is to produce wines that express the individuality of their vineyard sites, therefore winemaking is hands off with minimal intervention, only small amounts of sulfur being added to the wines, nothing else. The cool climate of Stajerska allows Nick to make wines of balance, purity, restraint and elegance.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
