THE WINES
More obvious weight and roundness from this older vine cuvée. Abundant aromatics and flavours of moscatels, quince paste, honey and honeysuckle, but again maintains energy and spot-on exotic fruit brightness to dryness. Creamy and lifted, ripe and bright, with lovely acid and mineral cut. So much intensity versus harmony and drinkability. 3.7g/L residual sugar.
“Value Mosel. It starts very citrusy with a top note of honeyed flowers, meringue, lime and a touch of green mango. It’s based on all things lemon: blossom, skin, pith, juice. Lemon tea with sour apple and bitter citrus skins. Texture is slippery upfront and with subtle dusty traction in the back. Minerally and savoury wine built around acidity. Hits the Riesling spot well.” 93 points, Kasia Sobiesiak, Winefront
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information
ABOUT THE PRODUCER
A long search for properly dry, great value German Rieslings has led us to the wines of Familie Rauen, replete with invigorating energy and purity.
The well established property boasts first-rate sites along the Mosel, with organically managed vines rooted in light slate soils. The winery is located in Thörnich, with land holdings in Detzemer Maximiner Klosterlay, Detzemer Würzgaten, and Thörnicher Ritsch. Four generations of the family actively participate in the winemaking process. We are over the moon to introduce these brilliant Rieslings to Australia.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
