THE WINES
Grapes are sorted in the vineyard. Completely destemmed, maceration is 15 days, with the wine resting in oak for 12 months.
An alluring light ruby colour, this is a seductive style in an etheral way, with high toned floral aromatics and fruit conserve drawing one in. On the palate, cherry and wild strawberries are in abundance, with crushed rose petals, and some earthy elements through beetroot and the tiniest hit of mushroom. So, so pretty.
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on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
