THE WINES
A blend of Ugni Blanc and Colombard, sourced from vineyards around Provence. Ugni Blanc has a refreshing spine of natural acidity, with Colombard bringing in an array of fruit salad flavours. Considering its modest pricing, this is a strikingly balanced and accomplished wine – mouthfilling and generous with refreshing acidity, satisfying mid sized bubble and pleasing fruit delivery. Think Golden Delicious apples, lemon and grapefruit, white flours and peach. Finishes cleansing with nice length.
Out of stock
Out of stock
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
