THE WINES
The noble variety of Croatia, indigenous to Hvar’s neighbouring island Korčula. Juice is hyperoxidized to remove bitter components pre fermentation, and the wine sees no oak. There is no malolactic fermentation, and as per the rosé, texture and mouthfeel is built through bâtonnage. The vineyard is picked in three tries, to bring in components of freshness and full ripeness, allowing the full flavour spectrum of Pošip to show between apricots and peaches, through to zesty limes – think Pinot Bianco meets Chardonnay with a dot of Viognier.
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on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
