THE WINES
Aglianco and Shiraz, blended to make a properly chillable red wine. The bridge between red wine and rosé you need in your life! Crammed with cherries and berries and a glug of Red Ripperz lollies, it glides down easily. Fruity but not overly so, and enough grip of tannin to remind you you’re drinking wine, a definite favourite for summer barbecues or anything with spice. A worthy addition to this growing category.
on any dozen* or non dozens over $350
Any 12 bottles bought together
Browse our stockists to find one near you
Additional Information
ABOUT THE PRODUCER
A 22 degree halo is a visual moon ring, and according to folklore warns of forecoming climatic change. These stepping stone wines bring together grapes which originate from cooler European regions, with adaptive grape varieties well reputed to making great wines in our warm Australian climate. Grown in South Australia’s Riverland and produced by the forward thinking alternative varieties champion Ashley Ratcliffe, these are wines for our changing times.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
