THE WINES
Jason stumbled on this plot of 400 Shiraz vines planted by Carl August Otto Schiller, dated to around 1881. Earmarked for bulldozing, Jason’s offer to buy the fruit would see these ancient vines remain in the ground.
“Stick your nose in the glass here, and could it be anything else but Barossan? Circa 1880s-planted vines too, no less. Deep, plummy fruit tones with hints of dark chocolate, fruitcake spice, a wash of oak, sour cherry, blackberry conserve, licorice and earth. Full bodied and packed with powdery tannin before a chocolatey, spicy finish that has a slow fade.”
94 points, Dave Brookes, Halliday Wine Companion
on any dozen* or non dozens over $350
Any 12 bottles bought together
Browse our stockists to find one near you
Additional Information ABOUT THE PRODUCER
Find great fruit. Handle minimally to allow full expression of vintage and place. A deceptively simple philosophy to raising some phenomenal wines.
Schwarz Wine Co has for some time been at the forefront of contemporary Barossa winemaking, crafting site and vintage transparent wines of perfume, structure, and finely etched detail. The family vineyards provide the backbone of the label, though Jason Schwarz’s relationships with talented growers are paramount to an enviable cache of old vine fruit sources. Touch the fruit lightly, don’t pick too late, keep oak use in check – the house style here is pure and vibrant.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
