THE WINES
Manually harvested, fermented wild and raised in seasoned oak for 12 months with full malolactic fermentation.
Surprisingly dense for its level, a broad nose offers flint and zippy citrus notes. An energetic style, there’s a lovely balance between citrus, white stonefruit, almond/nutty notes some waxiness to the texture. Sophisticated, modern, concentrated for Bourgogne, a gorgeous Chardonnay.
Out of stock
Out of stock
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
