THE WINES
50% Montepulciano, 30% Sangiovese, 20% Primitivo.
Drawing inspiration from Provence here for cracking freshness, but unmistakably Italianite. An intense and refreshing style led by cherries, strawberry and damson plums, over Campari notes, crushed fennel seeds and tomato leaf, with crisply defined mineral edges. A fantastic style for food matching, a great option for broadening a rosé section, and right at home among our keenness for pink wine.
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information ABOUT THE PRODUCER
Blessed with sea and mountain climatic influences, Torre Zambra enjoys a beautiful setting in the picturesque hills of Villamagna. Winemaking is serious and methodical utilising native yeasts, a combination of concrete tank and tonneau ageing, and dedicated sustainable farming. Stunning fresh wines and gorgeous slurpable yet contemplative reds, a producer of amazing consistent quality.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
