THE WINES
100% Blaufrankisch, and at 5g/L residual sugar, comparable to the allowable 4g/L in appellation Côtes de Provence. Great presence of flavour and again, a fine companion for bold food flavours, a particular favourite of ours for spicy dining, particularly Thai. The estate hooked us up with local artist Sara Filipovič to design a much-improved label – as a total package, this wine found quick favour among our crowded rosé offerings and we think represents cracking value and a distinct personality.
on any dozen* or non dozens over $350
Any 12 bottles bought together
Browse our stockists to find one near you
Additional Information ABOUT THE PRODUCER
Zlati Grič is situated in the wine growing area Škalce, in the region of Slovenian Styria (Štajerska), on the southern tip of the Pohorje mountain range. For centuries vineyards here have been a part of the local landscape. Specific micro-climatic conditions, the terroir, and altitude form a favourable mix for growing fresh, aromatic, and elegant wines.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
