THE WINES
Cabernet Sauvignon and Montepulciano. Bright and juicy with some density, this contains a slug of Coonawarra Cabernet which shines through. Fruitcake and blackberries with plums and cherries around present but fresh tannins, an easy guzzling red with enough depth to be taken seriously.
on any dozen* or non dozens over $350
Any 12 bottles bought together
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Additional Information
ABOUT THE PRODUCER
A 22 degree halo is a visual moon ring, and according to folklore warns of forecoming climatic change. These stepping stone wines bring together grapes which originate from cooler European regions, with adaptive grape varieties well reputed to making great wines in our warm Australian climate. Grown in South Australia’s Riverland and produced by the forward thinking alternative varieties champion Ashley Ratcliffe, these are wines for our changing times.
ABOUT THE PRODUCER
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
